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Casa Bruma · Costa norte

Seasonal Menu

Canarian recipes, dishes to share and island wines. Casa Bruma is a fictional demonstration restaurant.

To start5From garden and soil4Fire & Atlantic Ocean4Slow cooking and embers4Desserts5Tenerife Island Wines4Drinks and coffee6

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01

To start

Appetizers and bites to share with sourdough bread from the island.

Traditional Gomero Almogrote

€7.50

Artisanal cured goat cheese pâté from La Gomera, dry-farmed tomato, and smoked paprika with wood-fired toasts.

Allergens: gluten-containing cereals, milk

Cured goat cheese almogrote with toasted bread

Wrinkled Potatoes with Artisanal Mojos

Small island potatoes boiled with sea salt, served with mild red mojo and fresh coriander mojo.

Half portion€4.50

Full portion€7.00

Wrinkled potatoes with red and green mojo

Seared Goat Cheese with Palm Honey

€8.50

Seared smoked fresh goat cheese from the Anaga mountains with reduced palm sap syrup.

Allergens: milk

Rockfish croquettes

€10.50

Five creamy rockfish croquettes with Canarian lemon mayonnaise.

Allergens: eggs, fish, gluten-containing cereals, milk

Golden fish croquettes with lemon mayonnaise

Gofio escaldón with green mojo

€11.00

Toasted wheat gofio folded into fish broth with pickled red onion and fresh coriander.

Allergens: celery, fish, gluten-containing cereals, sulphites

02

From garden and soil

Seasonal vegetables, creamy rice and island flavours.

Heirloom tomatoes with goat cheese

€14.00

Tacoronte tomatoes, fresh goat cheese, oregano and herb oil.

Allergens: milk

Seasonal heirloom tomatoes with fresh goat cheese and herb oil

Roasted aubergine with coriander mojo

€12.50

Tender oven-roasted aubergine, green mojo, toasted sesame and fresh pomegranate.

Allergens: sesame

Roasted aubergine with green mojo, sesame and pomegranate
03

Fire & Atlantic Ocean

Fresh local fish grilled over natural charcoal embers.

Charcoal-Grilled Atlantic Wreckfish

€7.00 / 100 g

Charcoal-grilled wreckfish with extra virgin olive oil, garlic confit and a touch of wine vinegar. Priced per 100 g.

Allergens: fish, sulphites

Charred Rock Octopus with Sweet Potato Purée

€19.50

Crispy rock octopus tentacle over silky sweet potato cream from Lanzarote and volcanic salt.

Allergens: molluscs

Chargrilled octopus over sweet potato purée

Grilled squid with lemon

€22.00

04

Slow cooking and embers

Heritage stews and charcoal-grilled cuts with seasonal accompaniments.

Beef cheek braised in red wine

€21.00

Slow-braised beef cheek, red wine jus, buttery potato purée and roasted carrots.

Allergens: celery, milk, sulphites

Red wine braised beef cheek with potato purée and carrots

Rabbit in Canarian salmorejo

€18.50

Rabbit marinated in garlic, paprika, white wine and herbs, served with golden potatoes.

Allergens: sulphites

Chargrilled pork secreto with sweet potato

05

Desserts

Classic island sweets and pastry crafted in our kitchen.

House polvito uruguayo

€6.50

Light dulce de leche mousse, crunchy Moya meringue, and artisanal toasted biscuit.

Allergens: eggs, gluten-containing cereals, milk

Layered polvito with biscuit, cream, dulce de leche and meringue

Tejeda Bienmesabe with Vanilla Ice Cream

€7.00

Traditional almond, honey, and egg yolk cream from Tejeda with artisanal vanilla ice cream.

Allergens: eggs, milk, tree nuts

06

Tenerife Island Wines

Selection of ancient ungrafted vines grown on volcanic ash soils.

Listán Negro DO Tacoronte-Acentejo

Young volcanic red wine, aromatic, fresh, with distinctive Atlantic minerality.

Glass · 150 ml€4.00

Bottle · 750 ml€22.00

Allergens: sulphites

Bottle of Canarian volcanic red wine and glass on rustic wood

Listán Blanco · La Orotava Valley

Dry white with citrus, fresh fennel and a saline finish; pairs with fish and vegetables.

Glass · 150 ml€4.50

Bottle · 750 ml€24.00

Allergens: sulphites

Listán Negro rosé

07

Drinks and coffee

Something refreshing to start and coffee to linger over.

Still mineral water · 750 ml

€3.50

Chilled still mineral water.

Sparkling water · 500 ml

€3.00

Mineral water with fine bubbles.

House lemonade · 300 ml

€4.50

Freshly squeezed lemon, water and mint, lightly sweetened.

Lager beer · 330 ml

€3.50

Light, refreshing lager brewed with barley malt.

Allergens: gluten-containing cereals

Espresso

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Prices in euros, 7% IGIC tax included.

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Charcoal-grilled garden vegetables

€13.00

Seasonal courgette, carrot and pepper with roasted garlic and olive oil emulsion.

Creamy mushroom rice with mature cheese

€16.50

Short-grain rice with oyster mushrooms, shiitake, thyme and shavings of mature goat cheese.

Allergens: celery, milk

Creamy mushroom rice with goat cheese shavings

Whole chargrilled squid with crushed garlic, parsley and Canarian lemon.

Allergens: molluscs

Coastal fish with potatoes and mojo

€24.50

Crisp-skinned fish fillet with wrinkled potatoes and freshly crushed green mojo.

Allergens: fish

Illustrative dish of fish, potatoes and green mojo

€19.50

Juicy charcoal-grilled pork cut with roasted sweet potato, red mojo and sea salt.

Free-range chicken with lemon and thyme

€16.50

Boneless oven-roasted chicken thigh with lemon, thyme and seasonal vegetables.

Fig tartlet with goat milk ice cream

€9.00

Roasted figs in a crisp butter pastry shell, smoked goat milk ice cream and toasted almonds.

Allergens: eggs, gluten-containing cereals, milk, tree nuts

Roasted fig tartlet with smoked goat milk ice cream

Dark chocolate cream with Atlantic salt

€8.50

70% dark chocolate cream made with dairy cream, sea salt flakes and Abona olive oil.

Allergens: milk

Canarian quesillo with orange

€7.50

Egg and condensed milk flan with caramel, palm syrup and candied orange peel.

Allergens: eggs, milk

Fresh rosé with wild strawberry and herbal notes; a gentle start to the meal.

Glass · 150 ml€4.50

Bottle · 750 ml€24.00

Allergens: sulphites

Dry aromatic Malvasía

Floral white with stone-fruit notes and lively acidity; pairs with cheese and rice.

Glass · 150 ml€5.50

Bottle · 750 ml€29.00

Allergens: sulphites

€1.80

Freshly ground, naturally roasted coffee.

Barraquito

€3.80

Layered Canarian coffee with condensed milk, milk, liqueur, cinnamon and lemon peel.

Allergens: milk