Our kitchen
Island recipes, charcoal-grilled fish and seasonal vegetables. Explore the dishes, prices and allergens in our menu.
Explore the full menu
Almogrote with toast, wrinkled potatoes and seared cheese. Familiar island flavours to enjoy with a glass and good conversation.
Seasonal tomatoes come with fresh goat cheese, oregano and herb oil. Simple, fresh and made to share.
Octopus leaves the grill with a golden edge and a smooth sweet potato purée. Fish is served with potatoes and mojo, keeping the main ingredient in focus.
There is creamy rice, roasted vegetables and slow-cooked meat too. The menu shows portion choices and weight-based prices where applicable.
Fresh Listán Negro to start. A white with your fish. Rosé for an afternoon on the terrace.
Our selection brings together four Canarian wines, by the glass or bottle, with clear prices to help you choose.
House polvito, orange-scented quesillo or a fig tartlet with goat milk ice cream. Coffee comes next.
If conversation carries on, finish with a layered Canarian barraquito.
The menu lists ingredients, allergens and prices. Always speak to the team before ordering if you have an allergy or need a dish adapted.
Fish and some ingredients may vary with the season.
Choose a day. We will set the table.
Casa Bruma is a Traza Local demonstration. The restaurant, address and contact details are fictional; images are generated. Explore the menu and its languages; no real reservations are accepted.